Become a queen of the game night with these easy and healthy baked teriyaki chicken wings. Mouthwatering chicken wings are baked to crispy perfection in the oven and glazed with made from scratch, thick and delicious teriyaki sauce.
The recipe is simple and pretty straightforward. It is easy, quick, and really doesn’t make much of a mess thanks to the baking method. It is also way healthier version of your party food favorite then deep fried wings, simply baked in the oven without extra calories and grease.
Chicken wings are always everyones favorite. You are guaranteed to wow the crowd with this homemade teriyaki wings. They are a quick and budget friendly appetizer that always comes out delicious and bursting with flavors. Thanks to the skin and bones in the wings they have the best possible chicken flavor.
The key ingredient is the baking powder( not soda). It helps crisp ups the wings in the oven. Mix it with fragrant spices like garlic powder and paprika for a quick and easy seasoning. After chicken wings are done coat them with homemade teriyaki sauce for an irresistible snack.
It is essential to make your own teriyaki sauce and not use the store bought one. It has to have a perfect, thick consistency to coat the wings not drip off or be absorbed. It only takes 5 minutes to make, and is so worth it. Chicken is glazed and ready to be devoured.
Follow the simple steps below to make teriyaki chicken wings.
