This simple but extraordinary tasting easy homemade cajun chicken Alfredo pasta is definitely worthy of a company. Alfredo sauce is rich, creamy and savory thanks to the heavy cream and freshly grated parmesan cheese. Chicken is seasoned with classic cajun spice and sautéed in butter until forming beautiful brown crust. The sauce is creamy and indulgent with just a right amount of spicy kick to the chicken pasta dish.
With no chopping and measuring required this easy-to-make dish comes together in a breezy time. It is a complete filling and comforting meal that will please even the pickiest of eaters.
Chicken is coated in cajun seasoning and cooked in pan, the sauce is then created using the fond (those browned bits and peaces ) as a flavorful base for it.
Heavy cream balances out the savory flavors of parmesan cheese with a kiss of sweetness. Simple ingredients like butter, cream and parmesan are turned into pure magic that is called Alfredo Sauce.
Freshly grated parmesan cheese is a way better option than the pre-grated one. It has a better melting quality to it which is vital for the sauce. Wide and sturdy fettuccini noodles are perfect for picking up the robust sauce all till the last drop.
This pasta is an ultimate carb comforting dish. It is truly a guilty pleasure. So next time you want to treat yourself and your family make this quick but hearty, satisfying pasta for everyone to enjoy.
And I love how quick and easy this recipe is to make. Taking shortcuts like using store-bought basic ingredients like creole seasoning and pasta and just a handful of simple ingredients it comes together in a short 30 minutes.
Follow the steps below to make cajun Chicken Alfredo pasta.
