Delicious and appetizing vegan sugar cookies are a perfect treat for anyone who is following the vegan diet. Free of eggs and dairy the cookies are simple and tasty. But there is no sacrifices in the flavor department at all. Unless you make them yourself you can’t even tell they are vegan. I always on the look out for a great vegan recipes and this gem is definitely one of them. 

The cookies are simplicity at its best. Just a handful of basic ingredients and 30 minutes and you have wholesome cookies on your plate. Almond and vanilla extracts add multidimensional flavors to the buttery sugar treats. It is so hards to keep your hands off of them. They make a perfect compliment to tea and coffee and are suitable for any occasion. The taste, the texture and the appearance are extremely pleasing and the cookies are always a huge hit with everyone.

They are also very pretty and colorful. I love the fun kaleidoscope of frosting colors. Decorating the sugar cookies is my daughters favorite part. The frosting is super easy to make with minimal ingredients and is a perfect consistency for the job. 

The cookies are chewy, soft and delightful. You can absolutely bake them a little longer if you are fond of a firmer texture. The cookies also tend to puff up a litltle bit while baking. So if you are looking for a perfect particular shapes just simply cool the cut cookie dough in a freezer on a baking sheet for 15 minutes and bake.