I love biscuits and I adore chicken pot pie so why not marry these two together and create this delicious mashup called chicken and biscuits casserole. Rich filling made with shredded chicken, vegetables and mushrooms and smoothed in a white sauce, is topped with homemade biscuit dough and baked in the oven. This mouthwatering southern cuisine inspired creation is guaranteed to impress even the pickiest eaters.
It is cozy and nourishing, like a warm hug in a form of a hearty casserole. It is meant to bring carb fix and really satisfy your cravings for something filling and comforting.
It is wholesome at the same time though. Loaded to the brim with vegetables and protein rich chicken, the sauce is made with just a little bit of milk and flour, there is no cheese or any heavy cream whatsoever.
Mouthwatering filling is rich and luxurious and full of flavor, but the true game changers are the biscuits. They bake into fluffy, pillow like, golden perfection ready to soak in all of the delicious juices form the filling. Biscuit batter is made from scratch and they are amazing, flaky and buttery and a perfect contrast to creamy, robust filling.
To make the dish is really easy on the brain. Create the filling, place in a baking dish, top with the biscuit batter and bake. This dish is a complete meal so no need to bother making any additional sides. Follow simple steps bellow for this southern classic.
