Quick and easy asian inspired chicken ramen, that is bursting with flavors from homemade sauce and a rainbow of colors from a bounty of veggies. This is a complete meal that is filled to the brim with lean chicken meat, bright vegetables and carb comforting ramen noodles all made in under 30 short minutes.
No need to make a trip to a take out restaurant when you can make this quality, company worthy meal in the comfort of your own home. I love ramen noodles, they only take 2-3 minutes to boil which is super convenient. We are discarding of the flavoring packets since we are making delicious sauce from scratch.
The sauce is very simple with only 5 basic ingredients. Soy sauce, sriracha pepper sauce, brown sugar, Worcestershire sauce and ketchup come together to create this savory, sweet, spicy and sour sauce. The combination of the ingredients is unbeatable especially combined with delicious noodles to soak the flavorful sauce in.
I also love how versatile this simple dish is. You can add any of your favorite asian vegetables, sub chicken for shrimp or beef pieces, make it hot or less spicy by adjusting the sriracha amount. Whatever suits your personal palette.
This recipe is just a simple algorithm but the ingredients are interchangeable. If you are not a big fan of ramen noodles you can use soba, udon, veggie or shirataki noodles. Follow the steps below to make delicious chicken ramen recipe.
