Step up your ordinary chicken noodle soup routine with this extra special creamy chicken noodle soup. With winter rapidly approaching it is always helpful to have a bunch of hearty, soul warming soup recipes under your belt. This recipe is exactly that. Creamy soup is cozy and nourishing comfort food, loaded with tender chunks of chicken meat, homemade chicken broth base, colorful veggies and carb comforting noodles with an addition of heavy cream-flour mixture.
To make the soup is a breeze with just a handful of basic ingredients that you probably already have in your fridge and pantry. The soup is always a huge hit and will please even the pickiest eaters. It is like a warm hug in a form of a chicken soup.
Kids love the soup, and what a delicious way to hide the vegetables to add to their diets as well. The soup is very cost conscious but is a complete meal that is satisfying and filling. Homemade chicken broth is essential to achieve the best flavor possible. It is created by boiling organic chicken stock together with chicken thighs. The chicken meat is then shredded and added to the soup.
For the pasta you can really use whatever kind you prefer. Rotini, egg noodles, even spaghetti all work great in the soup adding carb element. Onions, celery and carrots create the flavorful base for the soup with more chopped carrots and corn added later.
Follow the steps below to make creamy chicken noodle soup.
