I am in love with the convenience of the instant pot, completely addicted. It really makes dinner time enjoyable. Everything cooks in half the time and the instant pot technique is absolutely effortless and fuss free.
Delicious and flavorful chicken thighs are ready in half an hour, way less that it would take to bake them in the oven plus you have your oven free to roast vegetables to come with the chicken.
Give your chicken thighs a generous rub in the fresh and dries herbs , quickly brown them right in the instant pot and just under 25 minutes you are guaranteed to have perfectly cooked, flavorful chicken thighs. It doesn’t get any more convenient than that. Once you master cooking in an instant pot you may never go back. I love how quick instant pot cooks the chicken especially when you are in a rush.
This method is labour-saving and quick I rarely cook my chicken thighs any other way. It is absolutely foolproof. Chicken comes out moist and tender, never overcooked or weird textured. This instant pot cooked chicken thighs have been life savers so many times during busy week nights.
And you can enliven the flavors of the chicken with so many sauces, spices and seasoning combinations. In this recipe I have a combination of herbs that I love but you can really use any that suit your personal palette. Chicken meat is mildly and delicately flavored and pairs beautifully with so many different tastes, fragrances and aromas. Sky is the limit.