Chocolate chip cookies are American’s favorite cookies and I was on the quest to find the perfect eggless recipe for all the people with food allergies. This recipe is the best ever, eggless cookies are still delicious, melt in your mouth, soft and slightly chewy on the inside and crispy around the edges. You will never know there are no eggs in them.
You take a big bite and you get a delicious crunchy on the outside soft and chewy on the inside cookies with delicious buttery taste and melty chocolate chips explosion.
The center of the cookie is filled to the brim with melty, divine chocolate. Soft, melt in your mouth in the middle and chewy around the edges, the cookies are best when still warm and freshly baked straight out of the oven. Taste heavenly when dunked in a cold glass of organic milk. The ultimate comfort food, a warm hug in a form of a delicious cookie.
The oven is emitting the insanely taunting aroma while the cookies are baking, the hardest part about making them is to wait for them to be ready. The secret ingredients that keeps the cookies together and soft and fluffy is cream cheese. It really works.
And to make them is very easy as long as you follow simple instruction steps. Just under half an hour you can have scrumptious coo0kies on your plate that everyone will love.
