If you are a huge lover of chocolate brownies like me you are gonna get obsessed with this delicious brownie cookie recipe. The cookies are insanely chocolaty, fudgy in the middle with crackly crust on the outside, lovely chewy edges and intense chocolate taste. I am addicted to these cookies. They are the best of both words. All the delicious goodness of a brownie in a cookie form.
I actually love them even more then brownies, they are not as thick and there is more of the crispy crust that everyone is crazy about.
There is absolutely no sacrifice in taste, flavor or texture department. Cookies are soft, almost melt in your mouth in the middle, with luxuriously rich chocolate taste and best chewy texture with an addition of decadent melty chocolate chips. You can also add crunchy pecans for a textural contrast.
There is couple of tips for the best results. I recommend chilling the dough in the fridge for at least 30 minutes in order not to end up with flat cookies looking like pancakes. We all have been there. Also beat the dough in the stand up mixer for the full 5 minutes. This is an essential step as well. I prefer using high quality chocolate like the 60-70% bittersweet chocolate chips for the divine chocolate taste.