This is the recipe for the delicious made from scratch meat sauce that is served over a bowl of hot spaghetti, a family dinner that everyone will love. Starchy, delicately flavored pasta is a great carrier for the robust, beefy, rich flavors of the meat sauce. This is truly an unbeatable combination. And a great complete meal perfectly suited for a busy week night. This dish is a huge hit with kids. And the simplicity of it is an added bonus.
Since they meat is the star of the dish I recommend using high-quality organic or grass fed beef for the best flavors. We are also building the flavors with aromatics like onions garlic and a bounty of herbs like parsley, basil, oregano and thyme. Red wine infusion helps deepening the flavor making it more complex.
Start your sauce with caramelizing the meat together with fragrant vegetables. Then start building the flavors of the sauce by adding tomatoes and aromatic herbs. Let it simmer anywhere from half and hour up to two hours until the sauce is ready. Just a few simple steps and you have a luxurious, rich sauce with the pieces of meat that are so tender and soft they almost melt in your mouth.
Serve the sauce over you favorite spaghetti for a carb comforting, satisfying meal. The sauce coats every strand of spaghetti creating a truly phenomenal meal. Sprinkle with parmesan cheese for a savory, creamy touch and garnish with fresh basil when serving.
