This is made from scratch Alice Springs chicken recipe just like they serve at the Outback Steakhouse restaurant. If you are not in the mood to dine out, trying to be cost conscious, do not feel like leaving the house but still want to indulge in this decadent chicken dish you came to the right place.
This delicious recipe might be even better than the restaurant version. And so easy to make. Chicken sits on top of sliced mushrooms, drizzled with homemade honey mustard sauce, sprinkled with bacon bits under a blanket of monetary jack melted cheese.
It is an absolute breeze to make. It basically bakes itself in the oven. Simply assemble the dish, place it into the oven and now the hardest part, is to wait for it to be ready.
Homemade honey mustard sauce is definitely an essential part of this dish and really elevates all the flavors. It only takes a couple of minutes and a handful of ingredients to make, but the difference is huge taste wise, from the store bought sauce.
If you are a mushroom enthusiast like me feel free and double the sliced mushroom amount. They shrink so it is really never enough. Serve this chicken dish with a side of potato and vegetables for a scrumptious restaurant worthy meal.
Follow the steps below to make this copycat Alice Springs chicken.
