Achieve super crispy chicken without extra grease and calories of deep frying it. This crispy, breaded chicken breast recipe is a healthier spin on your traditional deep fried breaded chicken breast because it is baked in the oven instead. Chicken comes out golden brown, crunchy on the outside and soft and juicy on the inside.
The key to the perfectly crispy coating is crushed cornflakes. By using crushed cornflakes we can achieve an irresistible crunch without deep frying the chicken and instead simply baking the breaded chicken breasts.
Crush up the cornflakes in a food processor, blender, or with a plastic bag and rolling pin. Crush them to crumbs but still have some small flakes.
The breading process is pretty basic: dip pieces of chicken into egg and then into the seasoned crushed cornflakes. Then lay them on the baking sheet covered by parchment paper and bake for 25-30 minutes at 400 degrees F. Completely effortless.
To ensure even cooking pound the thicker part of the chicken breast with meat mullet so it is a inform thickness.
These delicious and nutritions golden cornflake chicken pieces are great as a quick and easy mid week dinner and are especially a huge hit with kids. Serve them with different dipping sauces and they will be gone in a flash. No more greasy deep fried chicken that is loaded with oil, baked cornflake chicken is wholesome and nutritious.
Follow the steps below to make cornflake chicken.