It can get tricky baking gluten free cookies, but this recipe is no-fail and been tested many time and 100% perfected. Those delicious gluten free peanut butter cookies are so good no-one can ever guess they are made with gluten free flour. They will bring you straight to your childhood memories growing up eating peanut butter cookies. They do taste like a real deal.
They are soft and chewy, and fluffy with delicious, creamy, savory peanut butter taste. The salty – sweet combination is simply unbeatable and peanut butter and brown sugar work together in an ideal harmony in these cookies. The brown sugar brings in caramel undertones to the cookies with dominant peanut butter flavors.
These basic, easy cookies are a plain canvas of flavor. You can absolutely jazz them up with so many different ingredients and make them as simple or as intricate as you wish and whatever suits your personal palette. This recipe is as basic as it gets and can serve as a base for any other of your baking creations.
Or you can enjoy them as is, they are always a huge hit with kids since they usually have minimalistic approach to food and like simple flavors.
To make the cookies is a breeze. Just a handful of simple ingredients that everyone has stacked in their pantry like butter, peanut butter, brown sugar, gluten free flour and eggs. And with only 30 minutes from start to finish you have amazing, delicious cookies on your plate that everyone will love.