I first tasted those macadamia nut cookies while in Hawaii, the mecca of macadamia nuts, on vacation and was instantly hooked. I was craving them ever since so I decided to recreate them at home and they came out amazing. I am sharing this wonderful recipe with you all, so you can fall in love head over heels with those delicious cookies just like me.
Macadamia nuts are creamy, slightly sweet, nutty with salty aftertaste. Almost coconut like creaminess, and cashew like sweetness they are rich in flavor and taste, soft and delicious. And heavenly when added to buttery cookies and paired with decadent white chocolate. These cookies will become an instant hit and will impress even the biggest cookie snobs. The complementing flavors work together in a perfect harmony. And I love the exotic, tropical element of Hawaiian macadamia nuts.
To make the cookies is as easy as one two three. Cream together butter and sugar, add flour and eggs and vanilla extract and fold in nuts and chocolate chips. Bake and enjoy.
Every time I make macadamia nut cookies it reminds me of beautiful Hawaii and brings back all the spectacular memories. But thanks to this recipe you do not have to fly over the ocean to experience the best, tastiest, cookies ever. You can make them in the comfort of your own home in 30 minutes from start to finish. The recipe is easy and foolproof and cookies come out soft, chewy and luxurious every single time.
