Tired of a morning oatmeal and craving something new but equally healthy, look no further. These delicious 2 ingredient breakfast cookies are a great alternative to an ordinary oatmeal. Combining just 2 simple ingredients of oats, and mashed bananas, the cookies have amazing chewy texture, they are perfectly sweet and creamy.

There is no flour, no egg, no refined sugar so the cookies are gluten-free, vegan and sugar-free but still taste like soft, delicious cookies. I truly find that these cookies are phenomenal for breakfast. They are filling and comforting, easy to make ahead and then just grab one and have it on the go. Because most of us do not have much time to prep an elaborate breakfast in the morning.

You can jazz up the cookies by adding chocolate chips, dried fruit or your favorite toasted nuts.

I love the taste and the texture of the cookies as well. They are soft and chewy and taste like a criss cross between banana bread and oatmeal cookies with a nutty, buttery finish.

The recipe calls for just two basic ingredients. Gluten-free rolled oats work the best holding everything together, mashed ripe banana adds sweetness without extra sugar. But the recipe is also super flexible. You can play around with it, swapping for the ingredients that suit your personal palette.