These delicious fluffy blueberry pancakes will be the fastest yet the tastiest breakfast you can imagine. Apart from their fantastic taste, fresh blueberries are widely known as a superfood. They’re packed with antioxidants and vitamin C which is going to improve your skin, bones and circulation. Besides, these magic sweet berries are very low in calories so don’t be afraid of putting too much blueberries in your perfect pancakes! They’re extremely fluffy, soft and even don’t need extra ingredients or toppings like baking powder, fruit syrup or honey (but in case you want to add them do it). The core ingredients of this pancakes recipe are flour, baking powder, sugar, vanilla, milk and an egg. By the way, it’s absolutely fine to use frozen blueberry but don’t thaw or stir it too much because it can discolor the batter.
The cooking process starts with the dry ingredients. Whisk together flour, baking powder and soda, salt and sugar. Now, pour in the wet ingredients: butter, egg, milk, vanilla, vinegar. Mix the entire ingredients very well. Add the blueberries carefully and stir them in.
Brush your pan with a small piece of butter, heat it up and put the first portion of batter. When you see bubbles flip your pancake. Wait for 1 more minute – done! Continue the process till there’s no more batter left. To keep your delicious pancakes warm put them in the preheated oven but don’t stack them to avoid squishing the ones at the bottom! There’s one more good way to keep them fresh, warm and appetizing: using two pans! This way the cooking will be even faster.