If you are as much a fan of carrot cake as I am, you’re going to love these delicious little cupcakes. Cupcakes are perfect for certain kinds of occasions. Especially if you’re dealing with a bunch of kids. Cupcake form pretty much eliminated the amount of food chaos the kids create when they get together in groups.
Bring these carrot cake muffins to a kids’ party and you’ll see how parents around you sigh happily. It means no cake cutting and dropping all over neat shirts. Besides, they are small enough to eat without leaving leftover cake lying everywhere in plates.
Not to mention how delicious they taste and that they are actually packed with good nutrients, with so much carrot inside. With simple cream cheese frosting and a slight pinch of cinnamon, they are a form of carrot no kid can resists, I’m telling you.
And, just to put the cherry on top of that cake, let me just tell you how easy it is to make these carrot cake muffins. All you basically need is an electric mixer. You just through stuff in, do the mixing, the baking and the frosting, it’s as easy as that. Just follow the simple instructions below to whip up a perfect treat for your kids’ party.
