If you’re looking for a nifty way to sneak a helping of veggies into your kids’ breakfast, this recipe offers a good chance.
Carrots are chock full of vitamins, they are an excellent and cheap source of beta-carotene, bananas sport a good amount of magnesium and both are full of fiber and other nutrients. Combined in this wonderful carrot bread, they make for a very healthy and delicious breakfast.
But this is not all. This bread is exceedingly easy to make. It’s a one-bowl recipe and you won’t require any other ingredients than those that most probably are already in your pantry.
The bread is does not only tastes wonderful, the carrots add a lovely coloring. And it’s a great way to utilize over ripe bananas.
Okay, you probably already see what I’m hinting at? Yes, this is a total win-win-win recipe. It’s great for making toasts, it’s excellent for any bread spreads, both sweet and savory, and you can make wonderful open sandwiches with this bread.
It also keeps very well, if you wrap it up in a plastic wrap. You can keep it in the fridge and warm it up in a microwave. What’s not to like, right?
Just follow the simple instructions below to bake this lovely bread and I hope you enjoy it!