When regular recipe varieties become tiresome, make them into casserole. That is one of the rules we live by in my kitchen. And it works surprisingly well. Almost any recipe can be turned into a very decent casserole.

I like pork chop casserole recipes because of their soulfulness and aroma.

And casserole means simplicity, it means all the flavors will get awesomely mixed up and you don’t really have to take care about the aesthetics. Casseroles are always a bit of artfully arranged chaos.

This pork chop and potato casserole is a great way to cook pork chops when you’re a bit tired of cooking them the regular way and having french fries or baked potatoes on the side.

I usually use only potatoes for this casserole, but if you want to go fancy, you can add other veggies, such as zucchinis, carrots and broccoli. Also mushrooms will go very well in this. You can change pork chop recipes – boneless beef instead of pork – as you wish.

This particular variety of recipe calls for cheddar cheese, but you can actually use any good for melting cheese such as mozzarella or provolone.

It’s important to put the pork chops on top, this way, they won’t be boiling, but will also have a delicious crust.

Anyone can cook pork chop recipes casserole. Just follow the simple instructions below and I hope you enjoy this recipe as much as I do!